EDGE Steak & Bar
French brasserie · Four Seasons, Brickell
- 7th floor
- Rooftop over Biscayne Bay
- Le Meurice
- Where Chef Deplus trained
- Up to 45
- Guests on the EDGE Terrace
EDGE is the French brasserie on the seventh-floor rooftop of Four Seasons Hotel Miami on Brickell Avenue, with floor-to-ceiling windows and a terrace over Biscayne Bay and the Brickell skyline. Parisian chef Edouard Deplus, who trained under Yannick Alléno at Le Meurice, cooks French classics with produce from local farms. Come for breakfast, a weekday lunch or the Sunday brunch.
