CLAUDIE
French & Italian Riviera · Brickell
- Oak wood grill
- Fish and steaks cooked over fire
- Until 2 AM
- Dinner on Fridays and Saturdays
CLAUDIE is a French and Italian Riviera restaurant on Brickell Avenue, inspired by the coast from Saint-Tropez to Portofino. Chef Michaël Michaelidis cooks with olive oil, herbs, fire and the sea: crudos and carpaccio, pastas, bouillabaisse, and fish and steaks from an oak wood grill. Lunch runs on weekdays, and dinner goes late, until 2 AM on Fridays and Saturdays.
Services and pricesPrices in USD, from its own site or menu
Private event
