Chef Pete Coleman
Appointment in Sonoma
Full-service catering and private chef experiences for weddings, bachelorette parties, and private events in Beaufort, South Carolina and Napa, California. Serving Chef Pete Coleman's custom menus.
Services and pricesUSD · est. marks SplitClub's estimate
Catering, per guest
$35 est.Tidewater Carolina Table
- Tidewater Carolina Table – ~$40 – $75 per person
$40Tidal-Creole Supper
- Tidal-Creole Supper – ~$50-$90 per person
$50Beaufort Low Country French Menu
- The Beaufort Low Country French Menu – ~$75-$135 per person
$75